맛있어요 ^ ^
*Credit by Tom*
The first photo , described as "Delicious" by Ann ssi shows the Beh Teh Sor (pronounced in Hokkien) 马蹄酥 Ma3 Ti2 Su1 (Chinese)The snack derives its name from 马蹄 (horse hooves) because of its resemblance.It traces its roots to Xiamen (Southern China) which is why it is found in Singapore and Malaysia, thanks to immigrants from that part of China
이건 뭘까... 아직 안 뜯어봤어요^ ^
*Credit by Tom*
The second photo which shows the Kampong Snack should be Chilli Tapioca Crisps. In Malay, it's called Ubi Kayu. Some brands include peanuts as well.
팔찌 너무 예뻐요!
고마워요 ^ ^
* Thanks Tom for the explanation as always, it really good information for me! hahahaha ^ ^
8 comments:
하하
bu ke qi ^^
Just a small gift!
이건 뭘까... 아직 안 뜯어봤어요...하하
You are so funny~
But이건 뭘까...
man man chi...
Lee Hua~~~ the bracelet is really VERY nice!!!
Oh...and the dodol too..hahaha
The first photo , described as "Delicious" by Ann ssi shows the Beh Teh Sor (pronounced in Hokkien) 马蹄酥 Ma3 Ti2 Su1 (Chinese)
The snack derives its name from 马蹄 (horse hooves) because of its resemblance.
It traces its roots to Xiamen (Southern China) which is why it is found in Singapore and Malaysia, thanks to immigrants from that part of China
The second photo which shows the Kampong Snack should be Chilli Tapioca Crisps. In Malay, it's called Ubi Kayu. Some brands include peanuts as well.
Ann Ssi is grateful to have the pretty bracelets....BUT who are they from?
hahah
Tom
Thanks Thomas! Your info is great!
Helpful to LA~
Halimah... I am still hunting a nicer one... big big big...
The Ubi Kayu crisps also sometimes have sesame seeds one too ^^
Oh, and also sometimes have ikan bilis with the peanuts...
Bracelet from Lee Hua lah...Thomas don't pretend you can't read Korean hor....*poke your eyes*
Ye~~~Lee Hua...wo ming bai...mai zhui (or chui?) DA de ^^
mai zhui (or chui?) ???
I just guessed gasa gasa the hanggul lah... :)
最 = zui4 not zhui or chui (crispy!) :P
Yeah, I noticed the dodol also.. I like dodol..especially the durian ones.
tom
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